Creamer powder
EC 32X
- Fat
- 35 ± 3 %
- Protein
- 2.0 ± 0.5 %
- Moisture
- Max. 4%
- Bulk density
- 0.50 – 0.60 g/ml
- pH (10% solution)
- 7 – 8
- Colour
- White to light cream
- Ingredients
- Glucose syrup, vegetable oil, sodium caseinate, stabilizers [E340(ii), E331(iii)], emulsifiers [E471, E481(i)], free-flowing agent [E551].
- Packaging
- 25 kg multiwall paper bag with poly inner liner.
- Shelf life
- 18 months in the unopened pack, stored at ambient temperature, dry and away from strong odours and direct sunlight.
- Allergens
- Contains milk. May contain traces of soy. No gluten, eggs, fish, crustaceans, peanuts, nuts, celery, mustard, sesame, sulphites, lupin or molluscs (EU Regulation 1169/2011).
