Cacao
Low fat natural
- Fat
- 6 – 9 %
- pH value
- 5.0 – 6.0
- Ash content
- 8 % max
- Fineness
- ± 99 %
- Moisture
- 5 % max
- Colour
- Brown
Cacao
Cocoa powder.
Five cocoa powders: natural and alkalized, low fat and high quality, plus a black cocoa. Specifications for each below.
Cacao
High quality natural
- Fat
- 10 – 12 %
- pH value
- 5.4 – 6.7
- Ash content
- 8 % max
- Fineness
- ± 99 %
- Moisture
- 5 % max
- Colour
- Brown
Cacao
Low fat alkalized
- Fat
- 6 – 9 %
- pH value
- 6.8 – 7.2
- Ash content
- 12 % max
- Fineness
- ± 99 %
- Moisture
- 5 % max
- Colour
- Brown / dark brown
Cacao
High quality alkalized
- Fat
- 10 – 12 %
- pH value
- 6.8 – 7.2
- Ash content
- 12 % max
- Fineness
- ± 99 %
- Moisture
- 5 % max
- Colour
- Brown / dark brown
Cacao
Black
- Fat
- 5 – 8 %
- pH value
- 7.4 – 8.0
- Ash content
- 9 % max
- Fineness
- ± 99 %
- Moisture
- 5 % max
- Colour
- Black
On all five
- Taste
- Nice cocoa taste
- Smell
- A special and nice smell of cocoa
- Shelf life
- 2 years
| Cacao | Fat | pH value | Ash content |
|---|---|---|---|
| Low fat natural | 6 – 9 % | 5.0 – 6.0 | 8 % max |
| High quality natural | 10 – 12 % | 5.4 – 6.7 | 8 % max |
| Low fat alkalized | 6 – 9 % | 6.8 – 7.2 | 12 % max |
| High quality alkalized | 10 – 12 % | 6.8 – 7.2 | 12 % max |
| Black | 5 – 8 % | 7.4 – 8.0 | 9 % max |
Looking for a specific grade?
Specifications come from FUDO's cocoa powder sheets. Packaging, prices and availability on request.